semi-hard cheese

См. также в других словарях:

• semi-hard cheese — puskietis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kurio sausosios neriebalinės medžiagos drėgnis (SNMD) paprastai yra ne mažesnis kaip 54 proc., bet ne didesnis kaip 69 proc., pvz., edamas, gouda, „Tilžės“, „Rokiškio“… …   Lithuanian dictionary (lietuvių žodynas)

• cheese — Ⅰ. cheese [1] ► NOUN ▪ a food made from the pressed curds of milk, having a texture either firm and elastic or soft and semi liquid. ● hard cheese Cf. ↑hard cheese ORIGIN Latin caseus. Ⅱ …   English terms dictionary

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• Cheese roll — For the South American food sometimes translated as cheese rolls, see Cheese bun. For the annual English event involving rolling cheese, see Cooper s Hill Cheese Rolling and Wake. A cheese roll (occasionally known by the older name of Cheese roll …   Wikipedia

• Applewood cheese — Infobox Cheese name = Applewood Smoked Cheese othernames = country = United Kingdom regiontown = N/A region = town = source = Cows pasteurised = Frequently texture = semi hard/soft fat = protein = dimensions = weight = aging = N/A certification …   Wikipedia

• Cantal (cheese) — Infobox Cheese name = Cantal othernames = country = France regiontown = Cantal region = town = source = Cows pasteurised = Depends on variety texture = Semi hard to hard fat = protein = dimensions = weight = aging = 1 >6 months certification =… …   Wikipedia

• Gloucester cheese — Gloucester Double Gloucester Country of origin …   Wikipedia

• Maribo cheese — Maribo Country of origin Denmark Source of milk cow Pasteurised yes Texture semi hard Fat content 30 45% …   Wikipedia

• Monterey Jack cheese — Monterey Jack is an American semi hard cheese made using cow s milk. It is commonly sold by itself, or mixed with Colby cheese to make a marbled cheese known as Colby Jack (or Co Jack). Cheddar Jack varieties are also available.In its earliest… …   Wikipedia

• Coquetdale cheese — is a full fat semi hard cheese, made from pasteurised cow s milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.[1] Coquetdale cheese is ripened in a mould …   Wikipedia

• Sage Derby cheese — Sage Derby, pronounced darby , is a green veined, semi hard cheese with a mild sage flavour. The first Sage Derby production began in the seventeenth century in England. The green colour comes from sage and colouring added to the curds, producing …   Wikipedia